The Shanachie Irish Pub & Restaurant: Menu



Drinks

ABSOLUT ACAI CLUB
ABSOLUT Berri Acai, Simple Syrup, Lemon Juice & Club Soda

MANGO TANGO
ABSOLUT Mango, Malibu Island Melon, Orange Juice & Triple Sec

PASSION RUBY
ABSOLUT Ruby Red, DeKuyper Strawberry Passion Pucker, Pineapple Juice & Triple Sec

FUZZY SUNRISE
ABSOLUT Apeach, Pineapple Juice, Orange juice & Grenadine

BIG GINGER
Jameson & Ginger Ale

ABSOLUT PEAR
ABSOLUT Pears, ABSOLUT Vodka, Pineapple Juice & splash of Lime

ABSOLUT STRESS
ABSOLUT Vodka, Malibu Rum, Peach Schnapps, Cranberry, Orange & Pineapple Juices

POMTINI
ABSOLUT, Pomegranate Liqueur & DeKuyper Triple Sec

ABSOLUT RASPBERRI AMBITIOUS
ABSOLUT Raspberri, Cranberry Juice, Lime & Club Soda

SHANACHIE LEMONADE
ABSOLUT Citron, Triple Sec, Sour Mix, 7-Up & Cranberry

ABSOLUT BERRI COSMO
ABSOLUT Berri Açaí, Cranberry Juice, DeKuyper Triple Sec & Lime Juice

FLYING HAWAIIAN
Malibu Island Melon, Banana Liqueur, Pineapple Juice & Sour Mix

White Wine

PINOT GRIGIO		7.25 \| 29
RUFFINO ‘LUMINA’, VENEZIA, ITALY Refined notes of minerality are balanced with hints of pineapple & sage

SAUVIGNON BLANC		Bottle 29
MONKEY BAY, MARLBOROUGH, NEW ZEALAND Tropical fruit-driven aromas of pineapple and gooseberry complemented by hints of pink grapefruit

WHITE BORDEAUX		6.5 \| 25
MOUTON CADET, BORDEAUX, FRANCE Intense classic fruit and white blossom aromas, full & fresh on the palate

SAUVIGNON BLANC		6.75 \| 27
KENWOOD, CALIFORNIA Bright acidity and subtle herbal spice combined with banana tones and varietally expressing citrus fruit aromas

FUME BLANC		Bottle 26
HOGUE Aromas of grapefruit and guava, with notes of sage and grass, and a touch of lemon and vanilla

CHARDONNAY		Bottle 32
CLOS DU BOIS Offers fruit-forward apple and melon aromas with hints of lemon zest and vanilla

CHARDONNAY		6.5 \| 26
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA Ripe apple, melon, citrus and tropical fruit aromas, rich tropical fruit flavors buttressed by toasty oak tones

CHARDONNAY		Half Bottle - 16
KENDALL JACKSON, CALIFORNIA Bursts with tropical flavors such as mango, papaya and pineapple with citrus notes

RIESLING		6 \| 23
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA Exudes fresh honeysuckle, rose petal, citrus blossom and zesty lemon aromas with mouthfilling fruit flavors

Sparkling

SPARKLING		8.5 \| 32
CODORNIU CAVA ORIGINALE, D.O. SPAIN

House Wine

PINOT GRIGIO, CABERNET, MERLOT, CHARDONNAY		5.5
CORBET CANYON

WHITE ZINFANDEL		5.5
WOODBRIDGE BY ROBERT MONDAVI

Red Wine

PINOT NOIR		7.25 \| 29
HARLOW RIDGE, CALIFORNIA Good fruit flavors with cherry, rhubarb, plum and a hint of coffee adds more complexity

PINOT NOIR		Bottle 38
CLOS DU BOIS Layered aromas of vanilla, earth, baking spice, brown sugar, red cherry & rhubarb

MERLOT		6.5 \| 26
CASILLERO DEL DIABLO, CHILE Blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes

MERLOT		Bottle 28
BLACKSTONE, CALIFORNIA Aromas of violets and bright raspberries with assorted flavors of plum, cherry and bold blackberry

MALBEC		Bottle 32
DISENO, MENDOZA Bouquet of lilac and cherry blossoms unfolds to a hint of tobacco and explosive flavors of earthy bluberries

CABERNET SAUVIGNON		6.5 \| 26
COLUMBIA CREST, WASHINGTON Aromas and flavors of slight blueberry and cherry throughout the palate

CABERNET SAUVIGNON		Bottle 34
HESS SELECT, CALIFORNIA Deep blackberry, coffee and spice, rich and vibrant with supple tannins

SHIRAZ		6.5 \| 25
JACOB’S CREEK, AUSTRALIA Deep black plum and berry aromas, complemented by soft, ripe tannins and savory flavors

SYRAH		Bottle 29
BLACKSTONE, CALIFORNIA Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak

ZINFANDEL		Bottle 30
RAVENSWOOD, CALIFORNIA Notes of warm spice and layers of fruit are perfectly balanced with good acidity and soft, supple tannins

Premium Whiskey

IRISH
BUSHMILLS \| BUSHMILLS MALT 21 RED BREAST 12 \| BLACK BUSH \| JAMESON \| JAMESON 12 JAMESON MASTER SELECTION 18 \| POWERS (THREE SWALLOWS) TULLAMORE DEW \| TULLAMORE DEW 12 \| MICHAEL COLLINS

SCOTCH
DALWHINNIE 15 \| THE BALVENIE \| THE GLENLIVET \| GLENMORANGIE 10 THE MACALLAN 12 \| OBAN14 \| GLENFIDDICH \| LAPHROAIG 10 GLENFARCLAS \| BOWMORE 17 \| HIGHLAND PARK 12 \| THE DALMORE 12

BOURBON
MAKER’S MARK \| JIM BEAM \| KNOB CREEK

Bottled Beer

DOMESTIC
YUENGLING LAGER \| COORS LIGHT \| MILLER LITE \| BUDWEISER BUD LIGHT LIME \| TWISTED TEA \| ROGUE DEAD GUY ALE \| MAGIC HAT #9 MICHELOB ULTRA \| VICTORY HOPDEVIL \| DOGFISH HEAD 60 MIN IPA GREEN FLASH WEST COAST IPA

IMPORTED
AMSTEL LIGHT \| BODDINGTON’S PUB ALE \| CORONA \| HEINEKEN HEINEKEN LIGHT \| KALIBER ( Non-Alcoholic ) NEWCASTLE BROWN ALE \| BELHAVEN SCOTTISH ALE LINDEMAN’S LAMBIC - Pomme, Frambroise & Peche CHIMAY ALE - Rouge (Premier), Bleue (Grand Reserve) & Blanche (Cinq Cent) FRANZISKANER HEFE WEISS \| PALM BELGIAN AMBER SAM SMITH NUT BROWN ALE

Draft Beer

DOMESTIC
YUENGLING LAGER \| COORS LIGHT \| BUD LIGHT \| SHOCKTOP SAM ADAMS ( Seasonal ) \| RED HOOK LONGHAMMER IPA

IMPORTED
GUINNESS \| HARP LAGER \| MURPHY’S IRISH STOUT \| MAGNERS CIDER STELLA ARTOIS \| SMITHWICK’S IRISH ALE \| HOEGAARDEN ABBEY DE LEFFE ( Blond )

SHANACHIE ROTATING TAPS
Please Ask Your Server

* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. * Gratuity of 18% may be added to parties of 6 or more