Soups
POTATO LEEK – 5, SHRIMP BISQUE – 6, DU JOUR - 5
CELTIC CHEESE BOARD		12
Farmhouse Cheeses, Berries, Crackers & Fruit Puree
MUSSELS KINSALE		8.5
PEI Mussels – Red or White, Shiitakes, Tarragon, Leeks
BACON WRAPPED SCALLOPS		10
Seared & Wrapped with Bacon, Horseradish Cream
SMOKED SALMON PLATE		9
Irish Salmon with Traditional Garnish & Dill Crème Fraiche
BROWN CRAB, SPINACH & IRISH CHEESE DIP		10
Topped with Porter Cheddar & Sided with Celery, Carrots & Black Bread
IRISH POTATO BOXTY DU JOUR		8
WINGS		7.5
The Best You’ve Ever Tasted – Barbeque, Hot, Sweet Chili, Curry, or Old Bay
ONION RING TOWER		5
Tempura Batter, Cajun Remoulade
BAKED BRIE		9.5
Roasted Garlic, Toasted Baguette, Cranberry Chutney, Fresh Fruit
HUMMUS		6
Roasted Red Peppers, Warmed Wheat Pita, Kalamata Olives
Salads
SPINACH AND ARUGULA SALAD		7 | 12
Roasted Beets, Orange Segments, Goat Cheese, Cider Vinaigrette
TIPPERARY SALAD		7 | 12
Field Greens, Shiitakes, Apples, Strawberries, Walnuts, Blue Cheese, Raspberry Balsamic Vinaigrette
COBB SALAD		7.5 | 12.5
Bacon, Tomato, Egg, Ham, Turkey, Cheddar,Parmesan Peppercorn
SEAFOOD CAESAR		9.5 | 16
Lump Crab, Poached Shrimp, Tomato, Garlic Croute
GERRY’S SCALLOP SALAD		8 | 14
Pan Seared Scallops, Red Onion, Tomato, Bacon, Cider Vinaigrette
ADD CHICKEN TO ANY SALAD: $4, SHRIMP: $5, SALMON $6
Main Course
(ADD A SHANACHIE HOUSE SALAD OR TRADITIONAL CAESAR SALAD FOR $5)
ULSTER FRY (IRISH BREAKFAST)		13
Two Eggs, Black & White Pudding, Roasted Tomato, Bangers, Rashers, Beans, & Brown Bread
SHEPHERD’S PIE		14
Ground Beef with Carrots, Onions & Peas In Brown Sauce with Mashed Potatoes
BANGERS AND MASH		13
Irish Sausages, Mashed Potatoes, Brown Gravy, Baked Beans
IRISH BEEF STEW		14
Traditional Hand Cut Beef with Carrots, Potatoes & Onions in Gravy with Brown Bread
FISH & CHIPS		12
Ale Battered & Flash Fried With Homemade Irish Chips & Remoulade
DUBLIN SEAFOOD CODDLE		18
Irish Sausage, Bay Prawns, Mussels & Scallops With Bacon, Potatoes, Peas & Onions in a Savory Broth
STEAK AND CHIPS		19
New York Strip, Chips, Broccoli, Red Wine Reduction
JUMBO SCALLOPS & SHRIMP		19
Griddled and Served over Boxty, Asparagus, Beurre Blanc
CRAB CAKE		19
Champ, Asparagus, Beurre Blanc
CHICKEN TULLAMORE		16
Tullamore Dew Irish Whiskey Sauce, Champ, Green Beans
TILAPIA		16
Broiled in White Wine, Tomato Ragout, Rice, Asparagus
BLACK & TAN ROASTED CHICKEN		16
Marinated in Ale & Stout, Rosemary Red Bliss Potatoes, Vegetable Medley
PORK TENDERLOIN		18
Bacon Wrapped, Colcannon, Green Beans, Apple Brandy Jus
SHANACHIE STIR FRY		12
Fresh Vegetables, Rice, Teriyaki Glaze
LAND & SEA		24
8 oz. Filet Mignon & Seared Crab cake, Red Wine Reduction, Champ, Asparagus Filet Mignon only - 20
Sandwiches
ALL SANDWICHES ARE SERVED WITH OUR WORLD FAMOUS IRISH CRISPS
IRISH SAUSAGE		9
Caramelized Peppers & Onions with Aioli on Sourdough Roll
CHICKEN		8
Brioche Roll with Lettuce, Tomato, Red Onion, Irish Bacon & Wexford Cheddar
VEGETABLES		7.5
Seasoned & Grilled on a Brioche Roll With Cashel Blue Cheese & Herbed Mayo
BROWN CRAB CAKE		10
Fried with Red Leaf Lettuce, Tomato & Remoulade on Brioche
PULLED CHICKEN		8.5
Hickory BBQ, Caramelized Onions, Smoked Gouda, Napa Cole Slaw
100% ANGUS BEEF BURGER		9
VOTED MONTGOMERY COUNTY’S BEST! On a Sourdough Roll with Lettuce, Tomato & Red Onion
ADDITIONAL TOPPINGS		.75
American, Cheddar, Swiss, Goat or Blue Cheese, Mushrooms, Fried Onions, Roasted Red Peppers, American Bacon, Irish Bacon
Sides - $3.00
CHIPS
Why, On This Side of The Pond, Are They Called French Fries?
CRISPS & DIP
Homemade Crisps and Onion Ranch Dip
CHAMP
Mashed Potatoes, Green Onions & Chives
COLCANNON
Mashed Potatoes, Cabbage & Chives
ROASTED RED BLISS POTATOES | CHEDDAR MASHED POTATOES | LOADED MASHED POTATOES NAPA CABBAGE SLAW | MUSHROOMS & ONIONS | VEGETABLE MEDLEY GREEN BEANS | ASPARAGUS | RICE
$6.95 Young Person’s Menu
THE SHORT STORY FOR AGES 12 & UNDER
IRISH STEW | MACARONI & CHEESE | FISH & CHIPS PENNE WITH BUTTER & CHEESE | CHEESEBURGER | PENNE WITH MARINARA SHEPHERD’S PIE | CHICKEN FINGERS | PB&J
YOUNG PERSONS MENU INCLUDES, ENTRÉE, DRINK, AND ICE CREAM
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. * Gratuity of 18% may be added to parties of 6 or more