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Main Course |
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Pub Classics |
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Ulster Fry (Irish
Breakfast) (Éireannach
Bricfeasta)
Two Eggs, Black &
White Pudding, Roasted
Tomatoes, Bangers,
Rashers & Beans.................................................................... |
10.95 |
Shepherd’s Pie
(Treoraigh Pióg)
Ground Beef with
Carrots, Onions & Peas
in Brown Sauce with
Mashed
Potatoes.................................................................. |
14.95 |
Carved Hot Turkey &
Ham Dinner (An
Tuirc liamhás)
Served with Sage
Stuffing, Gravy,
Broccoli & Cauliflower
Mornay & a Cranberry
Garnish.............................................................. |
10.95 |
Irish Beef Stew
(Éireannach Mairteoil
Stobh)
Traditional Hand Cut
Beef with Carrots,
Potatoes & Onions in
Gravy Brown Bread........................................................................ |
14.95 |
Fish & Chips (Éisc
Sceallóga)
Ale Battered Cold
Water Cod,
Flash Fried with Irish
Chips & Remoulade........................................................................... |
14.95 |
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Irish Traditional
All Traditional
Items are served with
Choice of Two Sides |
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Free Range Roasted
Chicken (Cearc)
Marinated with House
Brewed Mead & Stout,
Honey Roasted with Thyme
&
Mace..................................................................... |
16.25 |
Ashley
Farms Strip Steak (N.Y.Strip)
(Griscin Muiceola)
Herb Rubbed & Grilled
with Apple Smoked Bacon
Stack & Sauce Au Poivre.................................................................................. |
24.95 |
Free Range Chicken "Saltimboca" (Rollta
Brollach Sicín)
Boneless Skinless
Breast Panseared &
Topped with Goat Cheese,
Rashers &
Marjoram............................................................... |
17.95 |
Jumbo Scallops &
Shrimp
(Clusaisin
Mustaird)
Griddled & Topped
with a Mildly Spiced
Pineapple & Kiwi Salsa
with a Treacle Drizzle................................................................... |
20.95 |
Pork Crubeens (Muiceoil
Cál Práta)
Grilled All Natural
Pork Porterhouse with
Braised Cabbage,
Carrots,
Rashers............................................................................... |
18.95 |
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New Celtic |
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Dublin Seafood Coddle
(Bia Mara)
Irish Sausage, Bay
Prawns, Mussels &
Scallops with Bacon,
Potatoes & Onions in a
Savory Broth Topped with
an Irish Gravlax
Garnish............................................................................... |
19.95 |
Baked Stuffed Cod (Trosc
Stuif Bia Farraige)
With Crabs, Prawns &
Mussels over Poached
Vegetables in a Roasted
Shallot Fumet........................................................... |
20.95 |
Smoked Salmon
Dumplings (Bradán
Toit Domplagán)
Sautéed
with Red Peppers, Green
Onions, Leeks & Carrots
in a Brandied Lobster
Cream......................................................... |
17.95 |
Baked Atlantic Salmon
(Leibideach
Atlainteach Bradan)
Tarragon
& Brown Sugar Roasted
with Asparagus, Peppers
& Jumbo Lump Crab Crème........................................................ |
19.25 |
Brown Crab Cake
(Portáin Dearg)
Pan-seared or Fried
over a Carrot Parsnip
Puree & Braised Spinach
with Sauce Meuniere............................................................. |
19.95 |
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Potatoes
2.95 Sides
Champ
– Green
Onions &
Chives
Colcannon
– Cabbage &
Chives
Irish
Chips
– Sea Salt &
Malt Vinegar
Garlic
Chips
– Garlic
Parsley &
Sea Salt
Crisps
– American
Potato
Chips..Only
Better
Hasselback
– Ridged,
Roasted &
Herbed
Flag
Fries
– Potatoes,
Zucchini &
Carrots
Meacan
Dearg
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Carrot &
Parsnip Mash
Kerry Pinks
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Boiled,
Parsley &
Butter |
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Vegetables
2.95
Sides
Flag Veggies
Sautéed
Asparagus
Crispy
Onions
Sautéed
Mushrooms &
Onions
Cauliflower
& Broccoli
Mornay
Rice Du Jour
Vegetarians
are always
welcome to
dine with us
& Brian
would love
to create
for you!
Please ask
your server |
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