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Main Course |
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Pub Classics
Add a
Shanachie House Salad or
Traditional Caesar Salad
for $5 |
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Ulster Fry (Irish
Breakfast) (Éireannach
Bricfeasta)
Two Eggs, Black & White
Pudding, Roasted Tomato,
Bangers, Rashers, Beans
& Brown Bread................................................ |
11.95 |
Shepherd’s Pie
(Treoraigh Pióg)
Ground Beef with
Carrots, Onions & Peas
in Brown Sauce with
Mashed Potatoes................................................................... |
14.00
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Bangers and Mash
Irish Sausages, Mashed
Potatoes, Brown Gravy,
Baked Beans |
13.00 |
Irish Beef Stew
(Éireannach Mairteoil
Stobh)
Traditional Hand Cut
Beef with Carrots,
Potatoes & Onions in
Gravy with Brown Bread ................................................................. |
15.00 |
Fish & Chips (Éisc
Sceallóga)
Ale Battered & Flash
Fried with Irish Chips &
Remoulade ............ |
13.00 |
Tuna Melt
Classic Tuna Salad
Topped with Thick Sliced
Tomatoes & Swiss Cheese,
Baked On Multigrain
Bread
.......................................... |
7.95 |
Corned Beef & Cabbage
Red Bliss Potatoes,
Parsley Cream Sauce................................... |
15.00 |
Dublin Seafood Coddle
Irish Sausage, Bay
Prawns, Mussels &
Scallops with Bacon,
Potatoes, Peas & Onions
in a Savory Broth................................ |
20.00 |
Steak and Chips
Grilled Black Angus
House Cut Steak, Sautéed
Spinach, Red Wine Sauce................................................................................. |
23.00 |
Jumbo Scallops &
Shrimp
Grilled and Served over
Boxty with Asparagus and
Mushroom Jus.... |
24.00 |
Atlantic Salmon
Grilled with a Mango &
Pineapple Salsa Rice
Pilaf, Vegetable Medley |
17.50 |
Crab Cake
Champ, Green Beans,
Roasted Beets, Lemon
Beurre
Blanc............. |
21.00 |
Chicken Tullamore
Breast of Chicken
Sautéed in a Tullamore
Dew Irish Whiskey Sauce,
Champ, Green Beans.............................................................. |
16.00 |
Lamb Sirloin
Seared with Mint Pesto,
Colcannon, Asparagus........................... |
23.00 |
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Potatoes
2.95 Sides
Champ
Mashed
Potatoes,
Green Onions
& Chives
Chips
Why, On This
Side of the
Pond, Are
They Called
French
Fries?
Colcannon
Mashed
Potatoes,
Cabbage &
Chives
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Vegetables
2.95
Sides
Mushrooms &
Onions
Vegetable
Medley
Green Beans
Asparagus
Rice
Vegetarians
are always
welcome to
dine with us
& Brian
would love
to create
for you!
Please ask
your server |
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Sandwiches
All Sandwiches Are
Served With Our World
Famous Irish Crisps |
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Irish Sausage
Caramelized Peppers &
Onions with Aioli on
Sourdough Roll............ |
9.50 |
Chicken
Brioche Roll with
Lettuce, Tomato, Red
Onion, Irish Bacon &
Wexford Cheddar.................................................................. |
8.00 |
Vegetables
Seasoned & Grilled on a
Brioche Roll with Cashel
Blue Cheese & Herbed
Mayo....................................................................... |
8.00 |
Brown Crab Cake
Fried with Red Leaf
Lettuce, Tomato &
Remoulade on Brioche........ |
11.00 |
100% Angus Beef
Burger
Voted Montgomery
County’s Best! On a
Sourdough Roll with
Lettuce, Tomato & Red
Onion.................................................. |
9.00 |
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American, Cheddar,
Swiss, Goat or Blue
Cheeses; Mushrooms,
Fried Onions, Roasted
Red Peppers, American
Bacon, Irish Bacon |
.75 |
